Sunday, March 6, 2011

What's for lunch

Part of our group sitting down for lunch at the hotel Atlantis (not the one with the dolphins and casino).

Quinua soup which they apparently sell at Whole Foods in the States, and Chicha morada, a purple corn drink.

Aji de gallina, cheesy, peppery sauced chicken and rice with boiled egg and olives. Yes I made the face with it.

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